Easy rhubarb chutney
You need
- 300 grhubarb
- 6 clpink rye gin
- 1.5 dljam sugar
- 1red onion
- 1chilli
- 2cloves of garlic
- 2 cmpiece of fresh ginger, grated
- Salt
Method
- Chop and measure all the ingredients into a pan and simmer over a low heat for 20 minutes. Store in a jar with a lid and enjoy with cured fish or grilled food, for example.
Rhubarb Chutney
Easy rhubarb chutney
300 g rhubarb
6 cl pink rye gin
1.5 dl jam sugar
1 red onion
1 chilli
2 cloves of garlic
2 cm piece of fresh ginger, grated
Salt
Method
Chop and measure all the ingredients into a pan and simmer over a low heat for 20 minutes. Store in a jar with a lid and enjoy with cured fish or grilled food, for example.